Mini Uttapam:

Prepare a batter with fermented lentils and rice.
Heat the fry pan, pour small amounts of batter to make mini pancakes.
Add toppings like chopped onions, tomatoes, and green chilies.
Cook until golden brown on both sides.

Vegetable Stir Fry:

Heat oil in the fry pan.
Add chopped vegetables like bell peppers, carrots, and broccoli.
Season with spices like cumin, turmeric, and coriander.
Stir-fry until vegetables are cooked but still crisp.

Aloo Paratha (Potato-stuffed Flatbread):

Prepare a dough using whole wheat flour.
Mash boiled potatoes and mix with spices like cumin, coriander, and chili powder.
Roll out dough, place potato filling, seal, and flatten into a disc.
Cook on the fry pan with oil until golden brown on both sides.

Besan Chilla (Chickpea Flour Pancakes):

Mix chickpea flour with water to make a smooth batter.
Add chopped onions, tomatoes, green chilies, and coriander leaves.
Pour batter onto the fry pan, spread it out thinly.
Cook until both sides are golden brown and crispy.

Paneer Tikka Masala:

Marinate paneer cubes in yogurt, ginger-garlic paste, and spices like garam masala and turmeric.
Heat oil in the fry pan, cook marinated paneer until golden brown.
In another pan, sauté onions, tomatoes, and capsicum.
Add paneer and simmer with tomato gravy until well combined.